FOOD TECHNOLOGIST

Orange

Orange

*Orange fruit is a winter fruit rich in antioxidants and phytochemicals.
*The Orange tree is a small flowering tree with evergreen leaves.
*Orange is acidic................pH=2.5-3
*Orange shelf life is 1 weak at room temperature and 1 month at refrigerated condition.
*Orange are green before ripen.

Food value of Orange:

• (1)water.............87.6g

• (2)Energy...........48 k cal

• (3)Carotene.....1104 mic g

• (4)vit-C ..............30mg

• (5)Carbohydrate...11 g

• (6)k.....................93 m

• (7)Ca...................26 mg

• (8)Mg....................9 mg

• (9)p.....................20 ml